Sous Vide Supreme (5)

Sous Vide is a French cooking technique, which translates to “under vacuum.” In this technique, food is vacuum-sealed in a cooking pouch and heated up to a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Show Less